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Homemade Ricotta

2
Servings
775
Calories Per Serving

Ingredients

  • 4 Cup whole milk
  • 2 Cup heavy cream
  • 1 Teaspoon kosher salt
  • 3 Tablespoon good white wine vinegar
Nutritional Facts
Servings2
Calories Per Serving775
Total Fat53g76%
Sugar54g60%
Fatty acids, total saturated29g100%
Cholesterol173mg58%
Protein23g50%
Carbohydrate, by difference53g41%
Vitamin A, RAE530µg76%
Vitamin B-122µg83%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid11mg15%
Vitamin K (phylloquinone)5µg6%
Calcium, Ca756mg76%
Choline, total87mg20%
Energy775kcal39%
Fiber, total dietary2g8%
Fluoride, F7µgN/A
Folate, total24µg6%
Iron, Fe1mg6%
Magnesium, Mg74mg23%
Niacin1mg7%
Pantothenic acid2mg40%
Phosphorus, P520mg74%
Riboflavin1mg91%
Selenium, Se23µg42%
Sodium, Na521mg35%
Vitamin D (D2 + D3)7µg47%
Water475g18%
Zinc, Zn4mg50%