Homemade Ricotta

Homemade Ricotta
2
Servings
775
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Cup whole milk
  • 2 Cup heavy cream
  • 1 Teaspoon kosher salt
  • 3 Tablespoon good white wine vinegar

Nutritional Facts

Total Fat
53g
76%
Sugar
54g
60%
Saturated Fat
29g
100%
Cholesterol
173mg
58%
Protein
23g
50%
Carbohydrate, by difference
53g
41%
Vitamin A, RAE
530µg
76%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
11mg
15%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
756mg
76%
Choline, total
87mg
20%
Energy
775kcal
39%
Fiber, total dietary
2g
8%
Fluoride, F
7µg
N/A
Folate, total
24µg
6%
Iron, Fe
1mg
6%
Magnesium, Mg
74mg
23%
Niacin
1mg
7%
Pantothenic acid
2mg
40%
Phosphorus, P
520mg
74%
Riboflavin
1mg
91%
Selenium, Se
23µg
42%
Sodium, Na
521mg
35%
Vitamin D (D2 + D3)
7µg
47%
Water
475g
18%
Zinc, Zn
4mg
50%