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Homemade Ricotta

1
Servings
2200
Calories Per Serving

Ingredients

  • 1 Cup heavy cream
  • 3 Cup whole milk
  • 1 1/2 Cup buttermilk
Nutritional Facts
Servings1
Calories Per Serving2200
Total Fat103g100%
Sugar112g100%
Fatty acids, total saturated44g100%
Cholesterol184mg61%
Protein50g100%
Carbohydrate, by difference267g100%
Vitamin A, RAE620µg89%
Vitamin B-124µg100%
Vitamin B-61mg77%
Vitamin C, total ascorbic acid16mg21%
Vitamin K (phylloquinone)25µg28%
Calcium, Ca1565mg100%
Choline, total147mg35%
Copper, Cu1mgN/A
Energy2200kcal100%
Fiber, total dietary9g36%
Fluoride, F6µgN/A
Folate, total409µg100%
Iron, Fe9mg50%
Magnesium, Mg177mg55%
Manganese, Mn1mg56%
Niacin14mg100%
Pantothenic acid6mg100%
Phosphorus, P2443mg100%
Riboflavin3mg100%
Selenium, Se53µg96%
Sodium, Na4272mg100%
Thiamin2mg100%
Vitamin D (D2 + D3)9µg60%
Water662g25%
Zinc, Zn8mg100%