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4
Servings
82
Calories Per Serving

Ingredients

  • 3 Tablespoon unsalted butter
  • 1 1/2 -1 3/4 lbs russet potatoes or -1 3/4 lbs yukon gold potatoes, peeled and cut into 3/4 inch cubes
  • salt & freshly ground black pepper
  • 1/4 Cup diced onion
  • 1/4 Cup diced green bell pepper
  • 1/4 Cup diced red bell peppers or additional green bell pepper
  • 1/2 Teaspoon chili powder (optional)
Nutritional Facts
Servings4
Calories Per Serving82
Total Fat2g3%
Sugar3g3%
Cholesterol3mg1%
Protein3g7%
Carbohydrate, by difference14g11%
Vitamin A, RAE10µg1%
Vitamin C, total ascorbic acid2mg3%
Vitamin K (phylloquinone)2µg2%
Calcium, Ca34mg3%
Choline, total1mgN/A
Energy82kcal4%
Fiber, total dietary1g4%
Fluoride, F1µgN/A
Folate, total22µg6%
Iron, Fe1mg6%
Magnesium, Mg8mg3%
Niacin1mg7%
Phosphorus, P34mg5%
Selenium, Se2µg4%
Sodium, Na184mg12%
Water30g1%