Halo-Halo (Filipino Mixed-Fruit Dessert)

1
Servings

Ingredients

  • 6 Tablespoon halo-halo mixture, divided into 2 tbsp each
  • 2 Tablespoon macapuno (preserved shredded young coconut)
  • 2 Tablespoon kaong (palm nuts)
  • 2 Tablespoon nata de coco (coconut gel)
  • 2 Tablespoon fresh grated cantaloupe
  • 1/2 Cup evaporated milk