Guinness Beef Burger with Guinness

This recipe created by Guinness Storehouse’s Executive Chef,​ Justin O’Connor (JOC), is perfect to kick-off...

This recipe created by Guinness Storehouse’s Executive Chef,​ Justin O’Connor (JOC), is perfect to kick-off BBQ season! Enjoy the taste of Guinness during Memorial Day, Father's Day, and the entire summer!

Ingredients

Directions

Guinness Beef Burger with Guinness® Beef Burger Ingredients: 2 lb mince beef 50 ml Guinness Foreign Extra Stout 1 oz bread crumbs Splash of Tabasco sauce Sprig of fresh thyme chopped Splash Worcestershire sauce Salt and pepper Method 1. In a bowl mix all ingredients together until all mixed through. Do not over mix. 2. Mould into desired size. Grill on both sides.

Beef Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Beef Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.