Grilled Shrimp Salad with Sweet Tea Vinaigrette

6
Servings

Ingredients

  • 1 Cup coarsely chopped pecans
  • 1 Pound peeled, jumbo raw shrimp (1 6/20 count)
  • 1 Tablespoon olive oil
  • 2 large fresh peaches, cut into 8 wedges each
  • 1 (6-oz.) bag mixed baby salad greens
  • Sweet Tea Vinaigrette
  • Salt and pepper to taste
  • 1 Cup crumbled blue cheese