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Grilled Oysters with Lemon Butter

Ingredients

  • 2 Pound medium-sized oysters, well scrubbed (about 24)
  • 1/3 Cup heavy cream
  • 8 Tablespoon cold, unsalted butter, cut into small pieces
  • 3 Tablespoon freshly squeezed lemon juice
  • 1 Tablespoon freshly chopped chervil or parsley leaves