0

Grilled Oysters with Chipotle Glaze

8
Servings

Ingredients

  • 2 Tablespoon plus 2 tsp. fresh lime juice
  • 2 Tablespoon olive oil
  • 1 Tablespoon tequila
  • 1 Teaspoon minced cilantro
  • 1 Teaspoon coarse sea salt or kosher salt
  • 1/4 Teaspoon freshly ground black pepper
  • 24 farm-raised oysters on the half-shell, juices retained
  • 4 Tablespoon unsalted butter, softened
  • 2 Tablespoon mayonnaise
  • 1 canned chipotle chile in adobo sauce, minced, plus 1 1/2 tsp. sauce
  • 1 Teaspoon minced fresh lime zest
  • At least 2 cups rock salt for lining platter
  • Canola-oil cooking spray