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Greek Chicken Pita Sandwich

4
Servings

Ingredients

  • 4 cooked TYSON® Chicken Breast Fillets, sliced into thin strips
  • 4 Tablespoon Greek red wine vinaigrette, see recipe
  • 8 Tablespoon tzatziki, see recipe
  • 2 whole wheat pita, cut in half
  • 1/4 Cup red wine vinegar
  • 3 cloves garlic, minced
  • 1 Teaspoon dried basil
  • 1/2 Teaspoon dried oregano
  • 3 Tablespoon fresh lemon juice
  • 3/4 Cup extra virgin olive oil
  • 1/4 Teaspoon sea salt
  • 1/8 Teaspoon fresh ground black pepper
  • 1 Cup plain Greek yogurt
  • 1 medium cucumber, peeled, seeded, and grated
  • 1 Teaspoon fresh lemon juice
  • 2 Tablespoon chopped fresh mint leaves
  • 1 clove garlic, minced
  • 1/4 Teaspoon sea salt
  • 1/8 Teaspoon fresh ground black pepper