Goat Cheese With Chile Morita & Piloncillo Sauce

10
Servings

Ingredients

  • 6 Ounce soft mild goat cheese, at room temperature
  • 12 Ounce cream cheese, at room temperature (I usually use equal ratio of cream cheese to goat cheese since I like the flavor of goat cheese, als)
  • 1 small garlic clove, minced and mashed to a paste with 1/4 teaspoon salt (I usually omit salt and use 2 cloves)
  • 1 Teaspoon minced canned chiles chipoltes in adobo sauce (or chile morita paste, use more to taste, I usually use approx 1/2 T)
  • 1 Tablespoon minced canned chiles chipoltes in adobo sauce (or chile morita paste)
  • 8 Ounce piloncillo (Mexican unrefined sugar)
  • 1 Cup heavy cream