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Ginger Chicken Jook (Rice Porridge) Recipe

6
Servings

Ingredients

  • 6 Cup water
  • 4 Cup low-sodium chicken broth
  • 1 1/2 Pound bone-in chicken legs or thighs, skin removed and trimmed of excess fat
  • 1 Cup long-grain white rice
  • 1 (1-inch) piece fresh ginger, skin on and sliced into 4 pieces
  • 2 Teaspoon kosher salt, plus more as needed
  • Pinch freshly ground white pepper, plus more as needed
  • Coarsely chopped fresh cilantro, for garnish
  • Thinly sliced scallions, for garnish