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German Pancake with Buttermilk Sauce

1
Servings

Ingredients

  • 6 eggs
  • 1 Cup milk
  • 1 Cup all-purpose flour
  • 2 Tablespoon butter, melted
  • 1 1/2 Cup white sugar
  • 3/4 Cup buttermilk
  • 1/2 Cup butter
  • 2 Tablespoon light corn syrup
  • 1 Teaspoon baking soda
  • 2 Teaspoon vanilla extract