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Ethel Sanderson’s Homemade Salami

24
Servings
102
Calories Per Serving

Ingredients

  • 2 lb s ground beef
  • 1/2 Teaspoon chopped garlic flakes
  • 1/2 Teaspoon mustard seeds
  • 1/2 Teaspoon black pepper
  • 3 Tablespoon morton's tender quick salt
Nutritional Facts
Servings24
Calories Per Serving102
Total Fat6g9%
Saturated Fat2g8%
Cholesterol35mg12%
Protein10g22%
Vitamin A, RAE5µg1%
Vitamin B-121µg42%
Calcium, Ca4mgN/A
Energy102kcal5%
Folate, total3µg1%
Iron, Fe1mg6%
Magnesium, Mg10mg3%
Niacin1mg7%
Phosphorus, P88mg13%
Selenium, Se6µg11%
Sodium, Na41mg3%
Water21g1%
Zinc, Zn2mg25%