Dinner Tonight: Vegetarian Borscht

Dinner Tonight: Vegetarian Borscht

Ingredients

  • 1 Pound beets (beetroot), peeled and cut into matchsticks
  • 2 medium onions, sliced into half-moons
  • 2 large carrots, peeled and cut into matchsticks
  • 3/4 Pound white cabbage, cut thinly into shreds
  • 2 Tablespoon olive oil
  • 5 Cup vegetable stock
  • Juice of 1/2 a lemon
  • Salt to taste
  • Coarsely ground black pepper
  • Sour cream (optional, omit for vegan soup)
  • Finely chopped parsley or chives (optional, for garnish)