Daniel's Sardine and Red Pepper Terrine

8
Servings

Ingredients

  • 2 Pound fresh sardine fillets, (from about 4 pounds whole sardines) ***you can also use
  • 1/4 Cup extra-virgin olive oil
  • 8 leaves sage
  • 6 sprigs thyme
  • 4 sprigs rosemary
  • 4 garlic cloves, peeled and crushed
  • 3 Pound eggplant, trimmed, peeled, and cut into 1/2-inch thick slices (on the