Cook the Book: Truman Capote's Family's Cornbread

Cook the Book: Truman Capote's Family's Cornbread

Ingredients

  • 1 Tablespoon butter or bacon drippings
  • 2 eggs
  • 2 Cup buttermilk
  • 1 Teaspoon sugar
  • 1 Teaspoon salt
  • 1 Teaspoon baking soda
  • 2 Cup stone-ground white cornmeal