Citrus Glazed Banana Squash

Citrus Glazed Banana Squash
6
Servings
145
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound banana squash, peeled and cubed
  • 1/4 Cup butter
  • 2 Tablespoon water, or as needed
  • 1 Tablespoon orange juice
  • 3 Tablespoon apricot preserves
  • 1/8 Teaspoon ground cloves
  • 1/4 Teaspoon salt
  • 1 Pinch of ground black pepper
Total Fat
2g
3%
Sugar
27g
30%
Cholesterol
3mg
1%
Carbohydrate, by difference
32g
25%
Protein
1g
2%
Vitamin A, RAE
36µg
5%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
16mg
2%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
6µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
15mg
2%
Selenium, Se
1µg
2%
Sodium, Na
47mg
3%
Water
101g
4%