Chili Shrimp

Chili Shrimp
4
Servings
931
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pound large shrimp, preferably head-on
  • 2 Tablespoon ketchup
  • 2 Tablespoon dry sherry
  • 2 Tablespoon Asian sweet chile sauce
  • 2 Tablespoon fresh lemon juice
  • 2 Tablespoon soy sauce
  • 1 Tablespoon sugar
  • 3 Tablespoon vegetable oil
  • 2 medium jalapeños, seeded and minced
  • 2 garlic cloves, minced
  • 1 stalk of fresh lemongrass, tender inner white bulb only, minced
  • 1 Tablespoon minced fresh ginger
  • 4 scallions, thinly sliced
  • 1/4 Cup chopped cilantro
  • Steamed rice, for serving
Total Fat
73g
100%
Sugar
3g
3%
Saturated Fat
29g
100%
Cholesterol
203mg
68%
Carbohydrate, by difference
10g
8%
Protein
57g
100%
Vitamin B-12
6µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
45mg
5%
Choline, total
8mg
2%
Fiber, total dietary
1g
4%
Folate, total
30µg
8%
Iron, Fe
6mg
33%
Magnesium, Mg
58mg
18%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
454mg
65%
Riboflavin
1mg
91%
Selenium, Se
54µg
98%
Sodium, Na
888mg
59%
Water
137g
5%
Zinc, Zn
14mg
100%