Charcoal-Grilled Blackened Red Snapper

Charcoal-Grilled Blackened Red Snapper
4
Servings
72
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoon sweet paprika
  • 2 Teaspoon onion powder
  • 2 Teaspoon garlic powder
  • 3/4 Teaspoon ground coriander
  • 3/4 Teaspoon table salt
  • 1/4 Teaspoon cayenne pepper
  • 1/4 Teaspoon ground black pepper
  • 1/4 Teaspoon white pepper
  • 3 Tablespoon unsalted butter
  • 4 red snapper fillets, 6 to 8 ounces each, 3/4 inch thick
  • vegetable oil, for grill rack
Total Fat
2g
3%
Sugar
1g
1%
Cholesterol
2mg
1%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
7µg
1%
Calcium, Ca
21mg
2%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
17µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
28mg
4%
Selenium, Se
1µg
2%
Sodium, Na
477mg
32%
Water
3g
0%