Cauliflower Casserole

Cauliflower Casserole
8
Servings
119
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 head cauliflower, separated into florets
  • 1 Cup sour cream
  • 1 Cup shredded Cheddar cheese
  • 1/2 Cup crushed corn flakes
  • 1/4 Cup finely chopped green bell pepper
  • 1/4 Cup finely chopped red bell pepper
  • 1 Teaspoon salt
  • 1/4 Cup grated Parmesan cheese
Total Fat
8g
11%
Sugar
3g
3%
Saturated Fat
5g
21%
Cholesterol
30mg
10%
Carbohydrate, by difference
6g
5%
Protein
6g
13%
Vitamin A, RAE
104µg
15%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
237mg
24%
Choline, total
16mg
4%
Fluoride, F
1µg
0%
Folate, total
7µg
2%
Magnesium, Mg
15mg
5%
Phosphorus, P
311mg
44%
Selenium, Se
6µg
11%
Sodium, Na
428mg
29%
Water
54g
2%
Zinc, Zn
1mg
13%