Bow Tie Pasta Green Vegetables In Buttermilk Sauce

4
Servings

Ingredients

  • 2 Cup dry bow tie pasta
  • 3 Cup broccoli florets
  • 1/2 Cup minced onion
  • 2 Cup edamame, with pod shelled or 1 cup edamame, shelled
  • 2 Cup chopped celery
  • 1/3 Cup melted butter or margarine
  • 1/8 Teaspoon curry powder
  • 1/2 Teaspoon pepper
  • 3/4 Teaspoon salt or salt substitute
  • 1 1/2 Tablespoon tone's dry dry buttermilk
  • 3/4 Cup mayonnaise
  • 3/4 Cup ranch dressing (optional)
  • 1 Cup shredded cheddar cheese (optional) or shredded monterey jack cheese (optional)