June 16, 2015
Ingredients
- 1/2 Ounce Crown Maple Dark Amber
- 1/2 Ounce Lemon Juice
- 1/2 Ounce Blackberries
- 4 Dashes of Angostura Bitters
- 1 1/2 Ounce Bourbon
- 2 Ounces Sparkling Water
Directions
1) Muddle blackberries, Crown Maple Dark Amber, lemon juice, bitters and bourbon in a cocktail shaker
2) Add ice and shake. Pour into a rocks glass and top with sparkling water