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Bittersweet Chocolate Coffee Cake Recipe

12
Servings

Ingredients

  • Filling:
  • 8 Ounce bittersweet chocolate, coarsely chopped
  • ½ cup granulated sugar
  • 2 Teaspoon ground cinnamon
  • 4 Tablespoon unsalted butter, room temp, in pieces
  • Crumb Topping:
  • ¼ cup plus 2 Tbsp confectioner’s sugar
  • ¼ cup all-purpose flour
  • 3 Tablespoon unsalted butter, room temperature
  • Cake:
  • 2¼ tsp active dry yeast
  • ¼ cup plus 2 Tbsp granulated sugar
  • ¾ cup warm milk (110º F)
  • 1 large egg plus large egg yolk
  • 3 Cup all-purpose flour
  • 1 stick unsalted butter, room temp
  • 1 large egg beaten into Tbsp heavy cream