Best Chicken Pot Pie

4
Servings

Ingredients

  • 1 (10 3/4 ounce) canned mixed vegetables, drained
  • 1 (10 ounce) can cream of potato soup
  • 1 (10 ounce) can cream of celery soup
  • 2 Cup chicken, cooked and diced
  • 1/2 Cup milk
  • 1/2 Teaspoon thyme
  • 1/4 Teaspoon pepper
  • 2 pie crusts
  • 1 egg, beaten