Barbecued Peameal Bacon Roast Recipe

4
Servings
1264
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 to 2-1/lbs. whole peameal bacon roast
  • 3/4 Cup barbecue sauce
  • 1/4 Cup + 2 Tbsp. marmalade or peach jam, melted
  • 1 Tablespoon . mustard, grainy
  • 2 Tablespoon . maple syrup
  • 1 Tablespoon . cider vinegar or Sherry
  • 4 baking potatoes wrapped in foil can go on the grill about 15 minutes before the roast

Nutritional Facts

Total Fat
91g
100%
Sugar
28g
N/A
Saturated Fat
30g
100%
Cholesterol
150mg
50%
Protein
34g
69%
Carbs
77g
26%
Vitamin A
31µg
3%
Vitamin B12
1µg
19%
Vitamin B6
1mg
75%
Vitamin C
14mg
24%
Vitamin D
0.9µg
0.2%
Vitamin E
1mg
7%
Vitamin K
5µg
7%
Calcium
74mg
7%
Fiber
4g
15%
Folate (food)
36µg
N/A
Folate equivalent (total)
36µg
9%
Iron
3mg
19%
Magnesium
95mg
24%
Monounsaturated
40g
N/A
Niacin (B3)
12mg
60%
Phosphorus
477mg
68%
Polyunsaturated
15g
N/A
Potassium
1626mg
46%
Riboflavin (B2)
0.4mg
24.9%
Sodium
2108mg
88%
Sugars, added
7g
N/A
Thiamin (B1)
0.9mg
56.8%
Trans
0.3g
N/A
Zinc
4mg
24%