Baked Spaghetti

4
Servings
811
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounce uncooked spaghetti (I like the thin best)
  • 1 lb ground chuck or extra lean ground beef
  • 1 Cup chopped sweet onion
  • 3/4 Teaspoon salt
  • 1/4 Teaspoon black pepper (I don't use as I'm allergic to pepper) (optional)
  • 1/2 Teaspoon chili powder (optional)
  • 3/4 Cup shredded cheddar cheese, divided
  • 1 Tablespoon Worcestershire sauce
  • 1 1/4 Cup ketchup
  • 1 Tablespoon prepared mustard
  • 3/4 Cup beef stock
  • 1/2 Cup shredded mozzarella cheese

Nutritional Facts

Total Fat
34g
49%
Sugar
21g
23%
Saturated Fat
13g
54%
Cholesterol
174mg
58%
Protein
62g
100%
Carbohydrate, by difference
67g
52%
Vitamin A, RAE
160µg
23%
Vitamin B-12
5µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
12mg
16%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
569mg
57%
Choline, total
88mg
21%
Copper, Cu
1mg
N/A
Energy
811kcal
41%
Fiber, total dietary
4g
16%
Folate, total
87µg
22%
Iron, Fe
10mg
56%
Magnesium, Mg
171mg
53%
Manganese, Mn
2mg
100%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
1138mg
100%
Riboflavin
1mg
91%
Selenium, Se
57µg
100%
Sodium, Na
1554mg
100%
Water
163g
6%
Zinc, Zn
14mg
100%