Baked Spaghetti

8
Servings
1131
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 lb spaghetti or fettuccine pasta
  • 1 lb bacon
  • 1 medium onion, chopped
  • 2 Teaspoon minced garlic (optional)
  • 2 cans diced tomatoes or cans stewed tomatoes, undrained
  • 2 Cup mozzarella cheese
  • 2 Cup cheddar cheese or colby cheese
  • salt, to taste
  • pepper, to taste
  • oregano
  • basil
  • dried Italian spices
  • crushed red pepper (optional)

Nutritional Facts

Total Fat
87g
100%
Sugar
29g
32%
Saturated Fat
36g
100%
Cholesterol
76mg
25%
Protein
13g
28%
Carbohydrate, by difference
74g
57%
Vitamin A, RAE
93µg
13%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
369mg
37%
Choline, total
50mg
12%
Energy
1131kcal
57%
Fiber, total dietary
2g
8%
Folate, total
93µg
23%
Iron, Fe
3mg
17%
Magnesium, Mg
27mg
8%
Niacin
3mg
21%
Phosphorus, P
597mg
85%
Selenium, Se
13µg
24%
Sodium, Na
1299mg
87%
Vitamin D (D2 + D3)
1µg
7%
Water
34g
1%
Zinc, Zn
1mg
13%