Baked Spaghetti

8
Servings
422
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup chopped onion
  • 1 Cup chopped green pepper
  • 1 Tablespoon margarine
  • 28 Ounce diced tomatoes with juice
  • 1 (10 ounce) can sliced mushrooms
  • 1 (14 ounce) can sliced black olives
  • 2 Teaspoon oregano
  • 1 lb hamburger, browned & drained
  • 12 Ounce cooked spaghetti
  • 2 Cup shredded cheddar cheese
  • 1 (10 ounce) can cream of mushroom soup
  • 1/4 Cup water
  • 1/4 Cup parmesan cheese

Nutritional Facts

Total Fat
13g
19%
Sugar
20g
22%
Saturated Fat
6g
25%
Cholesterol
47mg
16%
Protein
22g
48%
Carbohydrate, by difference
55g
42%
Vitamin A, RAE
114µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
32mg
43%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
432mg
43%
Choline, total
24mg
6%
Energy
422kcal
21%
Fiber, total dietary
2g
8%
Folate, total
80µg
20%
Iron, Fe
4mg
22%
Magnesium, Mg
71mg
22%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
655mg
94%
Riboflavin
1mg
91%
Selenium, Se
38µg
69%
Sodium, Na
1050mg
70%
Water
217g
8%
Zinc, Zn
3mg
38%