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Baked Spaghetti

8
Servings

Ingredients

  • 1 Cup chopped onion
  • 1 Cup chopped green pepper
  • 1 Tablespoon margarine
  • 28 Ounce diced tomatoes with juice
  • 1 (10 ounce) can sliced mushrooms
  • 1 (14 ounce) can sliced black olives
  • 2 Teaspoon oregano
  • 1 lb hamburger, browned & drained
  • 12 Ounce cooked spaghetti
  • 2 Cup shredded cheddar cheese
  • 1 (10 ounce) can cream of mushroom soup
  • 1/4 Cup water
  • 1/4 Cup parmesan cheese