Bacon and Kale Adobo

Bacon and Kale Adobo
4
Servings
429
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounce applewood-smoked bacon, finely chopped
  • 1 small onion, finely chopped
  • 3 large garlic cloves, lightly crushed
  • 2 bay leaves
  • 1 Pound kale, stems and ribs removed, chopped fine
  • 2 to 3 tbsp. reduced-sodium soy sauce
  • 2 to 3 tbsp. coconut vinegar or 1 to 2 tbsp. cider vinegar
  • 1/2 Teaspoon freshly ground black pepper
  • 1 Thai or serrano chile, crushed (optional)
Total Fat
42g
60%
Saturated Fat
16g
67%
Cholesterol
40mg
13%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Vitamin A, RAE
14µg
2%
Vitamin C, total ascorbic acid
3mg
4%
Calcium, Ca
9mg
1%
Choline, total
18mg
4%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
14mg
2%
Sodium, Na
68mg
5%
Vitamin D (D2 + D3)
1µg
7%
Water
100g
4%