Bacon and Kale Adobo

Bacon and Kale Adobo

Nutrition

Calories per serving:

429 kcal

Daily value:

21%

Servings:

4
  • Carbohydrate, by difference 13 g
  • Protein 1 g
  • Total lipid (fat) 42 g
  • Vitamin A, RAE 14 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Calcium, Ca 9 mg
  • Cholesterol 40 mg
  • Choline, total 18 mg
  • Fatty acids, total saturated 16 g
  • Fiber, total dietary 1 g
  • Folate, total 3 µg
  • Magnesium, Mg 7 mg
  • Niacin 1 mg
  • Phosphorus, P 14 mg
  • Sodium, Na 68 mg
  • Vitamin D (D2 + D3) 1 µg
  • Water 100 g
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