Bûche de Noël

Bûche de Noël
Deliver Ingredients

Ingredients

  • one recipe Swiss Buttercream, with 3 ounces praline paste whisked in
  • 450 Gram milk
  • 100 Gram granulated sugar
  • 50 Gram all purpose flour
  • 2 Tablespoon cornstarch
  • 1/4 Teaspoon salt
  • 2 eggs
  • 5 Ounce chestnut paste
  • 30 Gram dark rum
  • 8 Ounce fresh cranberries
  • 75 Gram sugar (plus more to taste)
  • 50 Gram water
  • 100 Gram sugar
  • 125 Gram granulated sugar
  • 100 Gram water
  • 4 egg whites
  • booze or extract for flavor
  • 4 egg yolks
  • 125 Gram cake flour, sifted
  • 60 Gram butter, melted and cooled
  • Mushroom Meringues, marzipan decorations, melted chocolate, piped (all optional)