Abalone Victoria

Abalone Victoria
8
Servings
138
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoon finely chopped parsley
  • 1 Cup bread crumbs
  • 1 egg yolk
  • 2 Teaspoon clarified butter
  • 1 Teaspoon lemon juice
  • 8 sliced abalone steaks
  • 1/2 Cup butter
  • 1 Tablespoon sherry
Total Fat
4g
6%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
21g
16%
Protein
4g
9%
Calcium, Ca
41mg
4%
Choline, total
4mg
1%
Fiber, total dietary
1g
4%
Fluoride, F
12µg
0%
Folate, total
28µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
7mg
2%
Niacin
2mg
14%
Phosphorus, P
31mg
4%
Selenium, Se
6µg
11%
Sodium, Na
225mg
15%
Water
13g
0%