Abalone Cakes

Abalone Cakes
10
Servings
270
Calories Per Serving
Deliver Ingredients

Ingredients

  • 14 Ounce abalone
  • 1 large egg, lightly beaten
  • 1/4 Cup sour cream
  • 2 Tablespoon minced red bell pepper
  • 2 Tablespoon minced red onion
  • 2 Tablespoon minced seedless cucumber
  • 1 Tablespoon chopped fresh chives
  • 1 Teaspoon grated lime rind
  • 1 1/2 Teaspoon grated lemon rind
  • 2 1/2 Teaspoon grated orange rind
  • 1 Teaspoon salt
  • 1 Teaspoon ground coriander
  • 1 Teaspoon Old Bay seasoning
  • 1/4 Teaspoon freshly ground white pepper
  • 2 Cup cornbread crumbs
  • 1 Tablespoon fresh lime juice
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoon fresh orange juice
  • 2 Cup panko breadcrumbs*
  • Canola oil
  • Dill Sauce

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Total Fat
6g
9%
Sugar
6g
7%
Saturated Fat
2g
8%
Cholesterol
45mg
15%
Carbohydrate, by difference
39g
30%
Protein
13g
28%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
61mg
6%
Choline, total
3mg
1%
Fiber, total dietary
6g
24%
Folate, total
82µg
21%
Iron, Fe
3mg
17%
Magnesium, Mg
44mg
14%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
153mg
22%
Selenium, Se
34µg
62%
Sodium, Na
891mg
59%
Water
40g
1%
Zinc, Zn
1mg
13%