Ready, Set, Weekend with Simply Beautiful Eating

Ready, Set, Weekend with Simply Beautiful Eating

Photo 2016-08-17, 4 41 43 PM

Before I begin telling you about this recipe, I have to talk about the fact that I’m not the greatest at carving, painting or cutting a straight line. That’s most likely why I never went into medicine to become a plastic surgeon, cuz if I did, there would be a lot of folks walking around out there with a nose placed at the side of their heads. Yep. Not good with measuring. Not good with straight lines. And terrible in math. Now you know.

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What you also must of aware of is that lately roses are all the rage in the culinary world. Avocado ones. Fruit ones. Vegetable ones. I believe that fruit carving was invented to drive me insane. Not that I don’t like a challenge but really? Who the heck has time to carve your garnishes into a rose? I’m not gonna lie. I’m tempted to sculpt ice but I know I would hurt myself in the process.

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