Quattro Gastronomia Italiana

Italian
$ $ $
246 Spring St
New York, NY 10013
Monday
6:00am - 11:00pm
Tuesday
6:30am - 11:00pm
Wednesday
6:00am - 11:00pm
Thursday
6:30am - 11:00pm
Friday
6:30am - 11:00pm
Saturday
6:30am - 11:30pm
Sunday
6:30am - 10:00pm

Menu

Tips

  • Chef Fabrizio prepares his pasta daily using an elaborate pasta-making machine by La Monferrinaimported from Italy and rare in U.S. kitchens.
  • I like this place. Good food, etc. BUT If you order a scotch with rocks, order the rocks on the side...especially if its good scotch. Otherwise, they serve you a scotch snow cone.
  • For a limited time enjoy a free glass of Champagne and complimentary dessert with your meal if you mention The Borgias launch.
  • Polipo Del Mediterraneo Verci E Salsa Di Limoni = WIN.
  • pasta heaven... some favorites: foie gras ravioli, porcini ravioli, linguine vongole
  • This place no longer exists! It's now Koi!
  • Avoid the ceviche; scallops are OLD not fresh. Desserts are pretty good though.
  • Favorite Miami spot. Now in soho. Sweeet
  • Nice italian restaurant in SoHo, the desserts are to die for and the wine selections are fantastic
  • great food...great wine selection
  • The signature dish at this Miami Beach transplant is the braised beef ravioli ($18). If you're willing to shell out for an opulent lunch, try the baked branzino ($36).