Quattro

Tips

• The food and service were outstanding! If you can, ask for Matt. He was a pleasure.
  Martha | 2012-07-26 21:38:33
• For a special occasion, reserve the Chefs Table, an inviting Tuscan-ish room with a fascinating view of the kitchen.
  CultureMap Houston | 2012-02-28 15:47:55
• Brunch: Sundays 10:30am-2pm.
  Houston Press | 2013-07-02 12:53:03
• I've never gone wrong in a Four Season's restaurant and Quattro was no exception. The cuisine had a modern Italian flare with sophisticated flavors that tempted my palette. No issues with freshness.
  Jessica | 2011-10-25 12:56:56
• Chef Ferrarese's signature short rib ravioli with black truffle and corn pure is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
  Houston Press | 2013-07-15 15:48:07
• Roasted duck and the beef medallion were excellent... Service was top notch!
  Jay | 2011-07-03 11:40:25
• "All Four You" happy hour in Quattro w/ all menu items just $4. M-F, 4-8pm in the restaurant's revamped wine bar - Vinoteca Quattro
  Dirk | 2010-10-01 14:26:14
• A little bit expensive for a buffet. However, they have a lot of options for everybody, and free Mimosas, so you can get drunk easily.
  Omr | 2015-08-14 13:29:33
• Great pasta dishes! Very nice atmosphere
  Melania | 2015-03-23 19:54:11
• It is just ok.
  Lorene | 2015-01-01 14:19:22
• Everything!
  Richard | 2014-08-31 12:31:45
• Lunch is lackluster at this downtown hotel restaurant, offering standard Continental business fare.
  Houston Press | 2014-08-04 10:57:14
• Great brunch.
  Rodrigo | 2014-01-01 02:29:15
• A wonderful restaurant for any meal. I loved their menu for breakfast, lunch and dinner.
  Mark | 2013-10-31 16:42:23
• Try the Texas-sourced entrees.
  Kristin | 2013-10-20 16:51:51
• Try the Antipasto Buffet - #NAFSA12 amazing
  Adam | 2012-06-01 13:18:30
• Adrian and Zulma are Great Staffers!
  Tim | 2012-03-30 14:23:43
• Bartender makes great mojitos!
  Nivine | 2012-03-19 20:21:59
• Try Chef Maurizio's Vitello E Tonno Tonnato. Excellent food and superb service
  Bilal | 2012-02-05 19:23:30
• You must ask for the Vikas's Cucumber!
  Kerry | 2012-01-19 19:15:01