Row 1

626 N State St (at W Ontario St)
Chicago, IL 60654
(312) 698-5000
Italian, Pizza, Wine Bar
$ $
Mon–Fri: 11:30 AM–2:00 AM Sat: 10:00 AM–3:00 AM Sun: 10:00 AM–1:00 AM

Foursquare Tips

  • Veal meatball slide
  • Get the the thin-crust pizza, which manage to be both light and rich. Crusts are crisp, with a bready flavor, and house-made sauce is a knockout.
  • Start out your meal with the cheese fondue. Skip the sides, the bread is all you need to dip!
  • Oh my gosh order the chocolate cake and the donuts then take the chocolate sauce from the donuts and poor it on your chocolate cake. Yes I said it
  • So many favorites: Lambrusco, pancetta wrapped dates, orecchiette, tortellini, braised pork shank, sea scallops, Tuscan sausage risotto, linguini with clams, roasted baby octopus
  • Amazing restaurant. Get prosecco, cheese, and cello. Ask for Nikki, she'll take care of you!
  • Such an awesome place. Wine, pizza, and white bean garlic spread are incredible.
  • Can't say enough good things about the veal meatballs, bolognese, and wine. Jarell, our server, was 100% on point. We're coming back, every week!
  • A much classier option for your late night out case of the munchies than Rock n Roll McD's. Serves thin crust pizza only after a certain hour. Buttery thin crust > mystery meat chicken nuggets.
  • The Gibsons folks go rustic Italian with this cavernous dining room decked out with reclaimed wood and subway tiles, vintage mirrors and mismatched chairs.
  • Never disappoints!
  • Italian tapas with an elegant feel, this is the place to go when you're in Chicago.
  • Order the octopus and a Stella!
  • Fun neighborhood place! Love the Quattro Staggioni pizza, beet salad, veal meatball sliders...actually everything on menu! Don't leave w/o sipping Chef's famous Limoncello!
  • Be sure to make a reservation and stay on top of it. They are so busy they forget about you sometimes.
  • Gorgonzola Dolce & Artichokes Campobasso then Quattro Stagioni. I always get same thing!
  • Calamari is good. Skip the polenta fries - they are bland
  • Penne alla Vodka is unlike any other
  • Loved the family style dining. The food was wonderfully prepared as well as plentiful. We had the chicken and salmon and both were great. The staff was attentive and the Chef Coleta stopped by too.
  • The service was excellent. I had the best fettuccine di mare with Parma martini, grilled octopus, and caprise salad. The portions just right and the items shareable. I'd recommend this place forever.