Row 1

564 S Coast Highway 101
Encinitas, CA 92024
(760) 753-9050
South American, Spanish
$ $
Tue–Wed: 11:30 AM–9:00 PM Thu–Sat: 11:30 AM–10:00 PM Sun: 11:00 AM–4:30 PM

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Foursquare Tips

  • Get the Sangria!
  • The sangria is the best
  • We've been lucky to get a table without reservations multiple times. Awesome service, sangria is craveable, just plan to spend $$$
  • The Sangria is GOOD!!!
  • Empanada size is huge and is delicious. It is nice place to taste some different flavors.
  • Delicious Peruvian cuisine, but make a reservation, because there is very limited seating
  • Must try their signature dish, Kurobuta pork shank. Sangrias are tasty!! Food was really good but seemed a bit slow on the service.
  • Chef/owner Monica Szepesy does faithful and refined Peruvian and South American dishes at this cozy North County eatery utilizing local produce and seafood.
  • Great place. awesome food. Must stop.
  • Try the Conchitas - Jumbo Quinoa Crusted Scallops served with a Bolivian Sajta Sauce on a bed of Spinach....This sauce is a light spicy broth that is a good compliment. Bravo!!
  • The sangria is the best I've ever had and the short ribs are to die for!
  • Yes, the sangria is great. Lovely little spot for a great meal. Order a few apps instead of entrees for variety.
  • Try the Tres Leche Cake - Really hard not to like the amazingly soft richness of this
  • Try the Pan Roasted Halibut - Yucca Halibut crusted served on a red quinoa salad mixed with radishes, carrots, and asparagus. Fresh and unique flavors
  • Try the Papa Rellena - Outside of Papa is slightly crispy with a soft inside Filled with zucchini,squash, salsa is spicy but not overpowering
  • Wonderful food!
  • Best sangria
  • The salteas are incredible. Do yourself a favor and order two, accompanied by a carafe of sangria. Or two if you do yourself favors.
  • The short ribs + a couple glasses of the sangria = one of the best meals you'll ever have.
  • Everything was good. The sea bass was excellent and you can order lots of apps to test the menu.