PUBLIC

Tips

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  Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
  Bravo | 2010-01-27 10:57:27
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  Pretty great cocktails here. My advice: start with a "bourbon old fashioned" (not on menu, ask for it) and then switch over to their custom version, "The Re-Fashioned".
  Dens | 2014-02-21 19:07:46
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  Red Chile-Guava Margarita: Milagro tequila infused with red chili, lime juice, orange liqueur and guava puree.
  Real Simple | 2010-05-10 15:45:39
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  Try the Sunday Supper: five amazing dishes, great staff, love this place!
  Iben | 2010-12-05 04:39:06
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  Lovely brunch spot.
  An | 2010-04-20 23:37:59
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  Get the public mary. You won't regret it!
  Jenna | 2009-10-18 13:52:26
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  Lentil salad and kangaroo. Boom
  Brittany | 2012-09-25 21:20:21
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  One Michelin star.
  Urban Nomad | 2011-12-21 17:20:59
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  Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.
  Gilt City | 2010-08-23 10:32:49
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  Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
  Rina | 2010-06-21 14:33:48
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  One of the best Bloody Marys I have ever had.
  Vik | 2009-09-28 21:05:10
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  Turkish eggs. St thyme brunch cocktail. Happy me.
  Criscris | 2013-09-15 20:55:37
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  Anchovies, lentil salad, duck, sticky toffee pudding... Everything is amazing! Get the wine mailbox, it's fun and gives you an excuse to have a hot date monthly!
  Clare | 2013-02-25 21:27:28
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  Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
  Deborah | 2013-01-12 15:03:43
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  Never thought I'd type this but.. Try the kangaroo.
  Shawn | 2012-11-29 19:19:58
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  Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
  Eric | 2012-05-16 21:29:01
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  Mushroom ceviche and Scallops to start.
  Dom | 2012-01-22 15:28:45
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  This place sucks. Food takes forever and staff rude. Expensive as shit.
  Chinese | 2011-08-17 22:25:52
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  this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited
  @AriannaVarella | 2010-09-29 03:11:32
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  Chef recommends getting lamb medium rather than medium rare
  Karen | 2010-01-31 19:45:17