PUBLIC

Australian
$ $ $
210 Elizabeth St (btwn Prince & Spring St)
New York, NY 10012
(212) 343-7011
Tuesday
6:00pm - 10:00pm
Wednesday
6:00pm - 10:00pm
Thursday
6:00pm - 10:00pm
Friday
6:00pm - 11:00pm
Saturday
10:30am - 3:30pm
6:00pm - 11:00pm
Sunday
10:30am - 3:30pm
6:00pm - 11:00pm

Menu

Tips

  • Everything here is fabulous, from cocktails to kangaroo (seriously!). -Gail Simmons, Top Chef.
  • Pretty great cocktails here. My advice: start with a "bourbon old fashioned" (not on menu, ask for it) and then switch over to their custom version, "The Re-Fashioned".
  • Red Chile-Guava Margarita: Milagro tequila infused with red chili, lime juice, orange liqueur and guava puree.
  • Try the Sunday Supper: five amazing dishes, great staff, love this place!
  • Lovely brunch spot.
  • Get the public mary. You won't regret it!
  • Lentil salad and kangaroo. Boom
  • One Michelin star.
  • Innovative cocktails? Check. Top-notch wine collection? Check. Sexy upstairs, cozy downstairs? Check, and check. See you there.
  • Impress your significant other at brunch by ordering the Turkish eggs with Greek yogurt. Then offer to share (maybe)
  • One of the best Bloody Marys I have ever had.
  • Turkish eggs. St thyme brunch cocktail. Happy me.
  • Anchovies, lentil salad, duck, sticky toffee pudding... Everything is amazing! Get the wine mailbox, it's fun and gives you an excuse to have a hot date monthly!
  • Get the Turkish eggs for brunch, the Bloody Mary, and sit at the bar.
  • Never thought I'd type this but.. Try the kangaroo.
  • Their toilet paper is like butter. Oh, the food is really good too - try the kangaroo.
  • Mushroom ceviche and Scallops to start.
  • This place sucks. Food takes forever and staff rude. Expensive as shit.
  • this place is sexy. small menu but food is good. don't be too picky about what you drink- bar is limited
  • Chef recommends getting lamb medium rather than medium rare

Nearby places

267 Elizabeth St (btwn E Houston & Prince St)
18 Spring St (btwn Mott & Elizabeth St)
30 Prince St (at Mott St)