Row 1

653 11th Ave (at W 48th St)
New York, NY 10036
(212) 757-2224
American, Bar
$ $ $ $
Mon–Thu: 7:00 AM–10:30 PM Fri–Sat: 7:00 AM–11:00 PM Sun: 7:00 AM–3:00 PM

Foursquare Tips

  • Serious food in a wasteland of gas stations and car dealerships.
  • Whoever is making the desserts in the Print kitchen is a god.
  • Everything is so fresh! Love this restaurant!!
  • Happy to award the Snail of Approval to Print Restaurant
  • Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
  • Don't skip dessert, which might be the strongest part of Print's game.
  • This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
  • Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
  • The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
  • You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
  • Excelente atencin de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
  • Excelente !!, y sus mozos y su gente muy cordiales
  • Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
  • The roasted rabbit is to die for
  • Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
  • maple bacon sticky bun. optionally served warm.
  • They've gotten the kinks out and Print now delivers a really great meal with very solid service.
  • refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at:
  • Good simple food, but expensive
  • Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily.