American, Bar
$ $ $ $
653 11th Ave (at W 48th St)
New York, NY 10036
(212) 757-2224
Monday
7:00am - 10:30pm
Tuesday
7:00am - 10:30pm
Wednesday
7:00am - 10:30pm
Thursday
7:00am - 10:30pm
Friday
7:00am - 11:00pm
Saturday
7:00am - 11:00pm
Sunday
7:00am - 3:00pm
5:00pm - 9:45pm
Menu
Tips
- Serious food in a wasteland of gas stations and car dealerships.
- Whoever is making the desserts in the Print kitchen is a god.
- Everything is so fresh! Love this restaurant!!
- Happy to award the Snail of Approval to Print Restaurant
- Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
- Don't skip dessert, which might be the strongest part of Print's game.
- This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
- Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
- The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
- You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
- Excelente atencin de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
- Excelente !!, y sus mozos y su gente muy cordiales
- Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
- The roasted rabbit is to die for
- Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
- maple bacon sticky bun. optionally served warm.
- They've gotten the kinks out and Print now delivers a really great meal with very solid service.
- refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
- Good simple food, but expensive
- Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily.