Print

Tips

• Serious food in a wasteland of gas stations and car dealerships.
  Serious Eats | 2013-05-16 20:16:59
• Whoever is making the desserts in the Print kitchen is a god.
  Lindsey | 2011-05-15 21:38:25
• Everything is so fresh! Love this restaurant!!
  Jaimi | 2010-09-06 17:41:28
• Happy to award the Snail of Approval to Print Restaurant
  Slow Food NYC | 2012-07-16 20:37:31
• Unbelievable grass-fed Ribeye steak. Great oysters. Really good service and the view from to top level of the hotel is something you must experience.
  Sebastian | 2014-08-09 05:54:41
• Don't skip dessert, which might be the strongest part of Print's game.
  Serious Eats | 2014-03-31 13:50:00
• This place is off the beaten path. Good choice if you are at the Javits + can walk the 12 blocks. The restaurant's forager sources amazing foods. All wine and beer organic.
  HOBNOB Magazine | 2012-07-01 14:00:03
• Extremely classy atmosphere, upstairs indoor lounge has fabulous rooftop views; cocktails are on point. Extensive farm to table dinner menu.
  Rachel | 2015-04-26 02:47:08
• The Sea Bass was fantastic. This is a great place for a pre-show dinner. Grab a cocktail on the 16th floor before or after dinner.
  Roger | 2015-03-23 11:24:28
• You had me at 'Heirloom Tomatoes and Watermelon'! Everything on the menu seems like a 'must try', however.
  Jeffrey | 2014-09-01 18:13:29
• Excelente atencin de los gerentes del restaurante , en especial a Orlando !! Gracias!!!
  Daniel | 2014-02-11 22:25:07
• Excelente !!, y sus mozos y su gente muy cordiales
  Daniel | 2014-02-11 22:15:59
• Best secluded restaurant in Midtown West with a great roof lounge for drinks after. Try the duck risotto.
  Tudor | 2013-04-15 05:50:48
• The roasted rabbit is to die for
  Erik | 2013-02-08 22:38:02
• Beautiful, local food and a gorgeous space. Prime time date spot, especially for a locavore
  Christophe | 2011-12-06 11:08:44
• maple bacon sticky bun. optionally served warm.
  Dolapo | 2011-10-08 12:54:45
• They've gotten the kinks out and Print now delivers a really great meal with very solid service.
  Tony | 2011-07-18 15:02:59
• refreshing farm-to-table fare, all organic beer and wine list, drink-summoning buzzers in alcoves, see photos at: http://www.facebook.com/album.php?aid=155448&id=765634189&l=3ce053af92
  HOBNOB Magazine | 2011-02-21 12:59:39
• Good simple food, but expensive
  Laura | 2019-04-09 17:10:55
• Boasting a woody ambience that incorporates organic, recycled and modern accents, the restaurant is dedicated to New American sustainable cuisine, which means its menu is updated daily.
  Untapped Cities | 2018-07-18 14:46:11