Row 1

1846 W Division St (at N. Marion Ct.)
Chicago, IL 60622
(312) 878-1212
American, Vegetarian / Vegan, Gluten-free
$ $
Mon–Thu: 11:00 AM–11:00 PM Fri: 11:00 AM–2:00 AM Sat: 9:00 AM–2:00 AM Sun: 9:00 AM–10:00 PM

Foursquare Tips

  • Stop in to sample the lobster stuffed avocado and braised beef short ribs after work, or swing by in the morning and order the caprese eggs Benedict.
  • From braised meats to organic produce, the breakfast, lunch and dinner menus are comprised of as many locally sourced ingredients as possible.
  • Vegetarians eat well here. The vegetable whole wheat flat bread is beautiful and delicious. <3
  • Farm to table food. Unstoppable, save a taxi through the front window. Oh that happened? Shit.
  • Sustainable dining helps out you and local communities. Diggin' it.
  • Lobster omelet with truffled hollandaise is one of the better things you'll eat for brunch in Wicker Park. Love the neighborhood? to search listings and rentals LIVE!!
  • The Chicken Chilaquiles is a great antidote to any gray morning.
  • Need your water glass refilled? They are ON it. I felt so hydrated during and after my meal!
  • The Austin Texas is the carnivore biscuits and gravy. AMAZING.
  • The German chocolate cake is by far the best dessert I've had in Chicago.
  • My FAV loco roll @Prasinoeatgreen was #TheMexican whhoo hooo that spicy tuna, jalapeno & cilantro had muy #KICK!!!
  • Great the grapefruit cooler. Super refreshing!
  • get a juice or smoothie - fresh squeezed + so good for you.
  • Chicken chilaqueles was money in the bank. So great!
  • Wonderfully calm approachable service. Fresh hand rolled sushi. Unique selection of alcohol. Impeccable management :) Great discovery!
  • Amazing brunch and patio! Good selection of smoothies and juices. Both the short rib skillet and pretzel croissant French toast are amazing!
  • This place is the real brunch spot! There was a wait for Sunday brunch and we barely missed breakfast, but allowed me to have Pepper Steak + Eggs! Seriously...such amazing service!
  • Try the fish tacos with the daily side salad for super fresh, tasty dinner.
  • Get your Greek on.
  • Incredible sushi. Spencer is an amazing chef.

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