Port Said (פורט סעיד)

Gastropub, Bar, Mediterranean
$ $
Har Sinai 1-5
תל אביב-יפו, תל אביב
+972 3-620-7436
12:00pm - 2:00am
12:00pm - 2:00am
12:00pm - 2:00am
12:00pm - 2:00am
12:00pm - 7:00pm
12:00pm - 2:00am
12:00pm - 2:00am


  • For dinner, head to this trendy restaurant and bar behind the Great Synagogue and try the steak with tahini and tomato tartare.
  • Food is really good. Atmosphere and music too. A great place for dinner
  • Best restaurant in Israel. 10/10.
  • Very cool place, nice and good small dishes! Can't wait to come back...
  • , , , . :)))
  • Although the record player is cool, this place is really over rated and to crowded. Try Teder instead
  • ... ! ?
  • The Israeli style for beer gardens
  • La pomme de terre au four est un must. La brioche perdue aussi. Super ambiance pour mlomanes et belle collection de vinyles
  • The minute steak is fantastic, the French Toast is superb, worth the wait.
  • sometimes, they play amazing old turkish songs i love it
  • Great! It's like in an old record store, full of vinyls... Just let the waitress decide what to eat. There is no English menu anyway :)
  • Try the Baked potato with Creme fraiche, it's delicious!
  • The best time to visit is at about 19:00. If not you can wait more than 1 hour. Amazing chicken liver and the sweet potato. Must visit, a bit expensive though.
  • Absolute must in Tel Aviv! Try the bread with the yoghurt, it is really tasty! Very friendly service but most of the times you will have to wait for a table..
  • Perfect place full of records - with a DJ playing them. Really cool vibe.
  • Great food and lively atmosphere. Sit on the terrace and enjoy the great Israeli dishes.
  • Extremely long wait before being sit. But was worth it. Great atmosphere.
  • Overlooking the Great Synagogue, Port Said looks like your local vinylstore combined with food and drinks. The huge shelves inside makes sure that the DJ is always playing its finest music..
  • ) , )

Nearby places

Mikve Israel 10 (Barzilai)
18 Nachalat Benyamin (on the roof)