Pizzeria Mozza

Foursquare Tips

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  In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]
  Eater | 2010-12-01 16:29:15
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  Sit at the bar MondayWednesday, 9:30midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
  ZAGAT | 2010-03-10 18:17:26
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  The cookingthe puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Gocomes from an Italy of the mind.
  Los Angeles Times | 2013-06-06 12:47:39
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  Great dry-cured meats!
  Alexandra | 2012-12-30 14:52:44
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  We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
  Joe Bastianich | 2012-05-02 14:16:48
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  Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
  LA Weekly | 2011-01-31 18:18:22
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  Featured in LA Weekly's 99 Essential Restaurants!
  LA Weekly | 2010-12-29 19:36:26
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  Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
  Bravo | 2010-01-27 12:39:48
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  Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
  Ming-O-Matic | 2009-08-07 20:26:14
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  The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!
  Bon Appetit Magazine | 2011-03-04 15:50:21
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  the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
  Mari | 2010-06-22 00:16:49
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  Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  Epicurious | 2010-08-23 13:15:06
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  The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.
  Los Angeles Times | 2010-07-26 19:01:00
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  LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
  Helmut Lang | 2010-07-01 18:31:41
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  The meatballs, Bianca pizza, and butterscotch desert are to die for!
  Edie VodkaToxic | 2010-06-19 13:15:05
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  Order the butterscotch pudding!!!
  David | 2010-04-16 17:05:28
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  duck on tuesdays. so good. i dont even like duck.
  Sarah J. | 2012-06-20 03:58:17
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  You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
  Stephen | 2011-07-06 17:16:01
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  Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
  Julian | 2011-03-03 00:58:49
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  Delicious and delicate individual pies. Toughest reservation in the city, it wont help to use my name. -Mark Peel, Top Chef
  Bravo | 2010-12-02 12:28:44