Pizzeria Mozza

Row 1

641 N Highland Ave (at Melrose Ave)
Los Angeles, CA 90036
(323) 297-0101
Pizza, Italian
$ $
Mon–Wed, Sun: Noon–11:00 PM Thu–Sat: Noon–Midnight

Foursquare Tips

  • In a handsomely rustic storefront, Nancy Silverton, Mario Batali, and Joe Bastianich front what is, on its best days, LA's best pizza. [Eater 38 Member]
  • Sit at the bar MondayWednesday, 9:30midnight and order an antipasti, pizza and a choice of dessert or glass of wine for $30.
  • The cookingthe puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Gocomes from an Italy of the mind.
  • Great dry-cured meats!
  • We make our own fennel sausage at Mozza. Try the pizza with sausage, red onions, and scallions.
  • Come to sample Mozza and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT
  • Featured in LA Weekly's 99 Essential Restaurants!
  • Fantastic Sausage-Fennel pizza. -Suzanne Tracht, Top Chef Masters
  • Tomato, mozzarella, sausage, salami, bacon & guanciale pizza
  • The city's hottest Italian restaurant where spotting a celeb is just another night. Try the classic goat cheese and bacon pizza!
  • the bianca pizza, the Prosciutto pizza, and the Butterscotch dessert are TO DIE FOR
  • Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  • The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie.
  • LA, CA. Addicted to the pizza bianca, caprese and fried ricotta squash blossoms.
  • The meatballs, Bianca pizza, and butterscotch desert are to die for!
  • Order the butterscotch pudding!!!
  • duck on tuesdays. so good. i dont even like duck.
  • You can't beat the value that is the $20 lunch special. Amazing wine, any pizza on the menu, and deserts to murder by! Sit at the bar and savor life...
  • Pizza's good. Mario's wine is good. Go mid-afternoon and you won't have problem getting a table.
  • Delicious and delicate individual pies. Toughest reservation in the city, it wont help to use my name. -Mark Peel, Top Chef