Pizzeria Da Nella Cucina Napoletana

Row 1

1443 W Fullerton Ave (btwn Janssen Ave & Greenview Ave)
Chicago, IL 60614
(773) 281-6600
$ $
Mon–Thu, Sun: 11:00 AM–10:00 PM Fri–Sat: 11:00 AM–Midnight

Foursquare Tips

  • Can't have cheese? Love pizza but hate vegan cheese? Get the pizza marinara for an balanced cheese less pizza flavored w the simple Italian staples of garlic and basil.
  • Go for beautifully blistered Neapolitan-style pies, plus simple antipasti, pasta, risotto and mains:
  • A great date spot! My favorite pie would have to be the Diavola-it's got a kick!
  • Whenever I visit Chicago from Detroit, I always make a point to visit here. The best. Get the Prosciutto e Rucola pizza.
  • It is good. It is not Spacca Napoli.
  • Not the best decor, but the Pizza and beer is good and sitting outside in the summer is really nice!
  • Napoli calzone is great as are all the pizzas. Best Neapolitan in town!
  • Not so good!
  • The best authentic Italian pizza in the city!
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  • Neopolitan pizza!
  • Fantastic Napoletana style pizza, but don't ignore the rest if the menu. Everything is really fantastic.
  • Any of Grassano's pizzas are worth the list price, especially the funghi with portobello mushrooms, garlic, mozzarella and mushroom puree. The crust, bubbling and browned with a chewy texture.
  • Grassano's funghi pizza, with portobello mushrooms, garlic, mozzarella and a mushroom puree, is rich enough to fight the cold weather chill.
  • The risottos here are some of the best Ive ever eaten with recipes handed down from Grassanos family over generations. Choose from four cheese, contadina or my favorite, the pescatora.
  • Manga buona!
  • The Monella (tomatoes, mozzarella, spicy salami), Ortolana (tomatoes, grilled zucchini, eggplant, bell peppers, mushrooms, mozzarella) & Marechiaro (mozzarella, panna, smoked salmon & arugula).
  • Outstanding food, service and atmosphere.
  • The pizza was amaze-balls
  • Food's great, no doubt about it. If you want real Italian pizza, this is it. But service is poor. Wait staff seems untrained and unfocused.