Picca Peruvian Cantina

Row 1

9575 W Pico Blvd
Los Angeles, CA 90035
(310) 277-0133
Peruvian, South American
$ $ $
Mon–Wed, Sun: 6:00 PM–10:00 PM Thu–Sat: 6:00 PM–11:00 PM

Foursquare Tips

  • This Saturday, to add to your already packed itinerary, we suggest stopping by the opening of his stylish Picca eatery to feast on Peruvian plates with a Japanese twist.
  • The category of anticuchos has been expanded to include skewered sweet potatoes with honey, salmon with miso, & even cherry tomatoes with burrata but the original corazn is breathtakingly good!
  • Chef Ricardo Zarate's latest boasts innovative, robust Peruvian food and a lively atmosphere to match.
  • One of the best new restaurant openings that LA has enjoyed in years! Bring a few people and deliriously eat your way through the menu!
  • Chef Ricardo Zarate is filtering Peruvian cooking through the aesthetics of the izakaya--meals you've been used to eating in L.A. Peruvian restaurants become plates meant to be shared.
  • One of a kind ceviche on National Ceviche Day! Featured at LA Weekly's First Annual Tacolandia along with Zarate's sister restaurants Paiche & Picca serving delicious Tacos con chicharron de chancho!
  • The Avocado Project: Avocado is mashed with agave nectar & ascorbic acid, then combined with Banks 5 Island rum and fresh lime juice. Double strained to give it a viscous but clean mouthfeel.
  • Choclo, or crunchy dried corn, is folded into fiery leche de tigre (citrus marinade), cubes of sweet potato, slivers of sea bass, and strands of seaweed for the city's definitive ceviche.
  • Ricardo Zarate, a trained sushi chef, incorporates his Peruvian roots and the regions tangy aj amarillo pepper into small plates that are even more delicious than they are gorgeous.
  • Chef Ricardo Zarate has paved the way for Peruvian dining in Los Angeles, and here at Picca he serves a modern interpretation of the cuisine. [Eater 38 Member]
  • With 48 Peruvian small plates incl. a slew of ceviches, the beef/egg/potatoes/rocoto aioli "Papa Rellena + full bar & dedicated Pisco lounge, prepare to picca yourself up off the floor post-meal.
  • Try the pisco sour
  • Do not miss out on the cocktails. Epic!
  • This place is ridiculously good!!!!
  • Of they have the grilled lobster do not miss it!
  • Pizza and cocktail pairing happy hour 5:30-7:30 Tues-Fri.
  • My tip is to check out everyone's tips before ordering. Huge menu...so much to choose from...
  • Ask for right hand chef Brian Huskey to surprise you at this Peruvian-inspired restaurant recently opened by famed chef Ricardo Zarate.
  • The Must-Have Dishes: Ceviche, chicharron de costillas, miso-glazed kabocha, churros.
  • Great Peruvian cuisin