I’m not a southerner. So forgive me when I say I had never ever tried a Pecan Praline in my life. However, I have some readers on the blog who keep telling me to try making them. They are begging for a recipe. Which is funny, because you guys, there are hundreds (thousands) of recipes on the web for pecan pralines.
However, I felt it my duty to give these a whirl. After all, my favorite ice cream flavor is pecan pralines and cream ice cream. TO DIE FOR.
After giving these a try, I can only say they are delicious. Melt in your mouth good. The brown sugar caramelizes and firms up after you dissolve and boil the mixture. Once you fold in your pecans you have to work fast to drop these onto parchment paper.
By the end, they were lumpy and weird looking, however they still taste amazing. I threw some of the lumpy ones in the picture, because you guys, I want to be real with ya. I want you to know that it’s okay they don’t LOOK perfect. After all, look at some of those in the bowl J
Here’s the thing. When it comes down to it at the end of the day, do they taste good? Yes. Yes they do. And I’m hoping that if you ARE a southern girl you can give these a try and let me know if I’ve come close to the classic treat. Is the flavor right? Is the texture right? Let me know!
A few tips for making the Pecan Pralines:
Check out some of my other favorite truffle and candy recipes!