Row 1

13488 Maxella Ave
Marina del Rey, CA 90292
(310) 893-6100
$ $ $ $
Mon–Sun: 11:00 AM–11:30 PM

Foursquare Tips

  • The Shrimp Dumplings paired with white wine are a perfect small tapas style bite.
  • Ricardo Zarate's new Marina del Rey restaurant is featured at LA Weekly's Tacolandia serving crispy pork belly tacos with spicy jalapeno salsa along with sister restaurants Mo-Chica and Picca!
  • Stunning staff and food. All the small plates are tapa style, and made with love.
  • The eggplant aji panca aka miso sauce // grated Parmesan is a perfect small tapas style bite and size.
  • The tuna tartar with caviar, soy ceviche dressing and wonton chips is not only a stunning presentation, but some of the best in the city.
  • The side of Spinach is super delicious. Ask for a side of Wanton Chips with it, Great mix of crunchy and awesome spinach savory.
  • Short rib, ceviche and lobster fried rice are all amazing.
  • One of Esquires Best New 2013 Restaurants. Not only is the food awesome, the entire staff rocks as well.
  • Get the Paco ribs. You wont be disappointed. :)
  • Secret item: the 10 oz. Wagyu hanger steak enriched with a spicy, anticucho marinade and a condiment of sea urchin butter.
  • Fantastic experience! Was so excited to compliment server that I insulted owner asking if he was the manager, & forgot to mention how outrageously wonderful the food was. Ten Stars on scale of 1-5
  • Love this place!
  • Get four dishes each
  • Go for the grilled pacu ribs
  • everything is amazing here! The wagyu and truffle was especially good.
  • Any of the ceviches are amazing! Also love the crispy tuna, hamachi, and lettuce wraps!
  • Thumbs up for wagyu beef, pacu fish rib, and lobster fried rice!
  • Oaxacalifornia Love is a great cocktail for those who like smokey, spicy margaritas.
  • Lobster fried rice to fill up, since portions are small. Hamachi crudo, squid ceviche, and wagyu beef are other faves.
  • Wagyu Beef and Uni Shrimp Toast are awesome.

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