Old Major

Row 1

3316 Tejon St (btwn W. 33rd & 34th Ave)
Denver, CO 80211
(720) 420-0622
$ $ $
Mon–Tue: 11:00 AM–3:00 PM Wed–Fri: 11:00 AM–10:00 PM Sat–Sun: 9:30 AM–10:00 PM

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Foursquare Tips

  • Eyes will tear up and arteries will give up after encountering the duck fat french fries with garlic aioli.
  • Even if they're working in open kitchens, chefs only know part of the story. They know what moves and what doesn't and how to predict how many...
  • Order the pretzel bread with mustard infused butter! So good! Drinks - awesome. Food - fabulous!!! Try the pork osso bucco. Highly recommend trying place.
  • Get the pork chop if it is on the menu.
  • Do yourself a favor and get the maple bacon custard with caramel corn for dessert. One of the best desserts I've had.
  • The cocktails emphasize whiskies and rye, the beverage menu is an iPad, and the service is exemplary. The smoked-fish plate ($15) was a knockout, especially with "Jolene" playing in the background
  • Love their cocktails! And food!! Chicken and waffle brunch picture.
  • The pretzel infused with mustard butter comes with dinner - yum!
  • Yummy in your face hole...EAT IT!
  • Get the foie gras. The combination with apple pie makes it one of the foie gras dishes I've ever had.
  • Delicious meats! Bloody Mary with shrimp was great as well.
  • In-house meat curing and preparation makes for unique and delicious dishes.
  • Standard upscale fare. Be as adventurous as the menu will allow
  • Drinks and food
  • The pork chop is amazing!
  • Shareable meat entrees so don't be shocked by price!
  • Start your Sunday off right with some oysters and a Bloody Mary made by the butcher!
  • Excellent presentation and take on pork. I went for the variety plate to try a bit of everything.
  • The mussels in XO sauce are so fucking good I ordered more bread to be that guy and eat all the extra broth.
  • Ham & Biscuits are savory and delicious. The charcuterie plate is a must to try things you'd probably never try anywhere else