North Pond

Row 1

2610 N Cannon Dr
Chicago, IL 60614
(773) 477-5845
New American, American
$ $ $ $
Tue–Sat: 5:30 PM–9:00 PM Sun: 10:30 AM–1:30 PM

Around the Web

Foursquare Tips

  • Learn where your food comes from at this farm-to-table restaurant, and enjoy the daily-changing menu while gazing at the "rural" scenery - it's located in a park that serves as oasis for the city.
  • Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert
  • Browned chicken breast that's sliced open to moist white meat w/ dark, golden, crispy skin is a perfect choice. It's served w/ coarse ground polenta & sauted morel mushrooms and fava beans.
  • Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
  • Best brunch I have ever had!
  • A five-course seasonal tasting menu is offered for $85.
  • North Pond was nominated for Outstanding Service 2017 James Beard Award.
  • Nestled between the lake and Lincoln Park, North Pond provides a sanctuary for city dwellers inside a unique setting where guests dine on upscale cuisine.
  • This beautiful, middle-of-Lincoln-Park oasis has such a superb location and so cool an interior, I sometimes forget how good Bruce Shermans food is.
  • Take in the gorgeous views of the skyline while enjoying a seasonal and locally-sourced three-course prix fixe menu. For $35 per person, its one of best and most overlooked brunch deals in town.
  • The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
  • Chateau Gassier Le Pas du Moines 2015 ($16). Fruit-think natural, watermelon candy, but with a hint of white pepper mineral on your tongue, says manager Natalie Labun.
  • The food is locally sourced and always seasonal which makes for some interesting dishes.
  • The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
  • Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
  • This place is beefy elegant. The sound is low and the service is non intrusive. The food is great but the wine is better
  • The philosophy here is that farm-to-table dishes just taste better than others. Chef Bruce Sherman supports local farmers and artisans by highlighting recently harvested products.
  • North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu.
  • Fois gras is amaze-balls! Duck and pheasant dishes spectacular
  • Mash potatoes and the goat cheese is great. Meat is sensational ! Duck and steak.