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It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member]
Eater | 2010-12-01 17:10:59
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Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
Eater | 2013-04-18 12:24:25
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7x7's Big Eat 2012 says the custard french toast is delicious. Yum!
Brian | 2012-01-23 20:34:18
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Porkchop, best cooks, 'nuff said
matt | 2009-08-13 20:04:50
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Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
Diplomatico Rum | 2012-06-19 23:01:38
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Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house).
7x7 Magazine | 2012-10-23 17:54:46
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Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.
Shadi | 2009-07-22 12:59:35
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They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.
Experiences | 2012-08-27 21:52:26
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Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.
Laura | 2011-11-17 10:13:11
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Pork chop--the best pork you'll have ever tasted!! Burger--soo juicy! Fried sardines--get two orders! Fried brussels sprouts w lemon--wow. Dessert: hands down the sopaipillas with caramel sauce.
Jessica | 2011-02-01 03:58:50
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expect slow service.
Brian | 2009-07-19 03:27:36
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Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.
Caroline | 2013-04-07 20:16:55
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Great French toast at brunch. Make a reservation!
Serious Eats | 2013-01-06 21:05:20
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highly recommended for brunch: biscuit w/ pumpkin butter; custard french toast; goat cheese bread pudding; soft scramble; mezcal bloody mary [dec 2012]
John | 2012-12-31 04:27:33
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organic wood-fired cuisine. Damn that pork chop is good!
@JaumePrimero | 2011-12-01 10:27:07
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Dinner/Drinks. It spot.
mayu-chan | 2011-09-15 13:39:02
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They stay open late, unlike most SF restaurants.
ryan | 2011-08-15 14:43:17
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Star chef Laurence Jossels commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
Food & Wine | 2011-05-17 14:55:15
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SF Weekly's Best of Winner 2010 - Reader's Poll - BEST RESTAURANT
SF Weekly | 2011-02-11 15:19:20
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Order the burger, get it with gruyere and bacon, be happy. It order the pork chops and also be happy.
Lou | 2011-01-28 14:37:39
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member]
7x7's Big Eat 2012 says the custard french toast is delicious. Yum!
Porkchop, best cooks, 'nuff said
Ask Kent, the bar manager, for the cocktail "The Lock". Truly great recipe made with Diplomatico
Come for brunch! The pan de mie French toast is crazy-good - days old bread is soaked in custard before being seared and topped with oozing roasted strawberries and lemon butter (made in house).
Definitely order the flatbreads and the pork chops. Great bartenders, cocktails and communal table if you don't have a reservation. And they serve till 1 am.
They tell you the dining room wait is two hours but head to the bar and hold out for ten minutes -- lots of room and you can enjoy the whole menu there.
Nopa prides itself for being a real San Francisco community center. They support Bay Area artisans (check out the mural!) and serve local, rustic food.
Pork chop--the best pork you'll have ever tasted!! Burger--soo juicy! Fried sardines--get two orders! Fried brussels sprouts w lemon--wow. Dessert: hands down the sopaipillas with caramel sauce.
expect slow service.
Dinner doesn't start til 6 but there's a snacks menu if you happen to arrive early.
Great French toast at brunch. Make a reservation!
highly recommended for brunch: biscuit w/ pumpkin butter; custard french toast; goat cheese bread pudding; soft scramble; mezcal bloody mary [dec 2012]
organic wood-fired cuisine. Damn that pork chop is good!
Dinner/Drinks. It spot.
They stay open late, unlike most SF restaurants.
Star chef Laurence Jossels commitment to sourcing locally means he uses beef from nearby Bernard Ranches and Becker Lane Organic pork belly to make his house-smoked bacon.
SF Weekly's Best of Winner 2010 - Reader's Poll - BEST RESTAURANT
Order the burger, get it with gruyere and bacon, be happy. It order the pork chops and also be happy.