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The Crisper Whisperer: Garlic Scape Tart

Ingredients

  • For the Crust
  • 1 Cup teff flour
  • 1 Cup unbleached all-purpose flour
  • 3/4 Teaspoon salt
  • 12 Tablespoon cold unsalted butter, cut into 1/2-inch dice
  • 4 to 5 tablespoons ice water
  • For the Filling
  • 1 Cup thinly sliced garlic scapes (from 15 to 20 scapes with bud ends removed)
  • 2 large eggs, lightly beaten
  • 1 Cup good quality fresh ricotta cheese (bought or homemade)
  • 1 Teaspoon fresh lemon thyme leaves (or thyme plus 1/2 teaspoon grated lemon zest)
  • 1/2 Teaspoon sea salt, plus more for sprinkling
  • 1/4 Teaspoon freshly ground black pepper